Baltimore Restaurant Week: Your Guide to the Best Winter Deals

Baltimore Restaurant Week 2025 is shaping up to be one of the most exciting events of the year for food enthusiasts and locals alike. This highly anticipated event will bring together some of Charm City’s finest restaurants, offering a unique opportunity to explore Baltimore’s vibrant culinary scene. Whether you’re a long-time foodie or simply looking for an excuse to enjoy a night out, Baltimore Restaurant Week promises something for everyone.

What Is Baltimore Restaurant Week?

Baltimore Restaurant Week is a biannual event, typically held in January and July, that showcases the city’s diverse dining options. During this week, participating restaurants offer prix fixe menus at special discounted prices. 

These menus often include three-course meals with an appetizer, entree, and dessert, allowing diners to experience high-end dining at an accessible price point. In 2025, Baltimore Restaurant Week will run from January 24th to February 2nd, providing nine full days of culinary exploration.

Which Restaurants are Participating?

Baltimore Winter Restaurant Week 2025 will feature a diverse array of dining establishments, each offering unique culinary experiences. Among the standout participants is Cinghiale, a restaurant specializing in authentic Italian cuisine inspired by Northern Italy’s rich culinary traditions, complemented by an extensive wine list.

Art lovers and food enthusiasts alike will appreciate Gertrude’s, located within the Baltimore Museum of Art. Known for its focus on Chesapeake Bay cuisine, Gertrude’s offers seasonal dishes that celebrate regional flavors. For a Latin-inspired culinary journey, La Calle Restaurant stands out with its vibrant Mexican cuisine, featuring bold flavors and fresh ingredients in a lively setting.

Seafood lovers will be drawn to The Oceanaire Seafood Room, where an upscale dining experience meets the freshest catches of the day. Finally, for those seeking a more laid-back atmosphere, The Golden West Cafe in Hampden is a must-visit. Known for its eclectic menu and quirky vibe, this beloved local spot serves creative dishes that cater to a variety of tastes and dietary preferences.

These establishments, among others, contribute to Baltimore's rich culinary landscape, making Winter Restaurant Week a must-attend event for food enthusiasts.

Another Notable Dining Experience: Magdalena, A Maryland Bistro

Another notable restaurant that should not be missed is Magdalena, a Maryland Bistro. While it is not one of the official restaurants for this event, it is known for its sophisticated dishes crafted from local ingredients. It is nestled within The Ivy Hotel and offers a refined yet inviting dining experience that perfectly balances elegance with comfort.

Experience the essence of Maryland's seasonal bounty at Magdalena, where artfully prepared dishes highlight locally sourced ingredients. From Chesapeake Bay seafood to farm-fresh vegetables, each plate celebrates the region's culinary heritage. Set in intimate dining rooms with warm lighting and sophisticated décor, Magdalena offers a cozy ambiance perfect for romantic evenings and special celebrations. Whether enjoying fine wine from our extensive list or indulging in decadent desserts, every visit promises a luxurious culinary escape.

In addition to its exceptional menu, Magdalena frequently hosts special events, such as the Regional Wine Night with Half-Priced Bottles featuring California wines to be held on February 5, the Schramsberg and Davies Wine Dinner to be held on February 13, and other celebratory events throughout the year. Just check the events calendar to plan your stay.  

What Can You Expect for Restaurant Week in Baltimore?

Baltimore Restaurant Week 2025 will feature prix fixe lunch menus priced at $25-$30 and dinner menus ranging from $40-$65. Some restaurants will also offer optional wine pairings or signature cocktails to complement their menus. Reservations are highly recommended, as tables fill quickly during this popular event.

Beyond the food, many restaurants enhance the dining experience with live music, themed decor, or special events. It’s an excellent opportunity to explore new neighborhoods, reconnect with old favorites, and discover hidden gems throughout the city.

Where Should You Stay?

For those looking to make the most of Baltimore Restaurant Week, The Ivy Hotel provides the perfect home base. Situated in the historic Mount Vernon neighborhood, The Ivy is just a short distance from many of the participating restaurants. Its central location makes exploring the city’s culinary offerings easy while enjoying the luxury and comfort of one of Baltimore’s most iconic hotels.

Staying at The Ivy Hotel during Baltimore Restaurant Week adds an extra layer of indulgence to your experience. Guests can start their day with a gourmet breakfast, unwind at the on-site spa, and enjoy cocktails in the hotel’s charming library before heading out for an evening of fine dining. In fact, if you’re craving fine dining, the on-site restaurant Magdalena, a Maryland Bistro, is known for its sophisticated dishes crafted from local ingredients, providing an intimate and luxurious dining experience.

What are Some Tips for Enjoying Baltimore Restaurant Week?

1. Plan Ahead: Review the list of participating restaurants and their menus in advance. Prioritize your top picks and make reservations early to secure your spot.
2. Explore New Cuisines: Use this opportunity to try something new. With so many restaurants offering curated menus, it’s the perfect time to step outside your culinary comfort zone.
3. Pace Yourself: With nine days to indulge, there’s no need to cram multiple meals into one day. Spread out your dining adventures to fully savor each experience.
4. Pair Your Meals: Enhance your dining experience by choosing wine pairings or signature cocktails. Many restaurants offer thoughtful beverage options designed to complement their dishes.
5. Extend Your Stay: Make it a weekend getaway by booking a room at a local hotel. The Ivy Hotel is an excellent choice as it’s in the heart of the action and offers unparalleled hospitality and comfort.

Why Shouldn’t You Miss Baltimore Restaurant Week?

Baltimore Restaurant Week is more than just a dining event; it’s a celebration of the city’s culture, creativity, and community. It’s an opportunity to support local businesses, connect with fellow food lovers, and experience the best that Baltimore has to offer.

Whether you’re indulging in a romantic dinner at The Oceanaire Seafood Room, savoring bold Mexican flavors at La Calle, or enjoying authentic Italian cuisine at Cinghiale, Baltimore Restaurant Week 2025 promises unforgettable moments and flavors. And with The Ivy Hotel as your base, your experience will be elevated to new heights of luxury.

Mark your calendar for January 24th-February 2nd, and start planning your culinary adventure today. Baltimore Restaurant Week is waiting to welcome you to a world of flavor, creativity, and unforgettable dining experiences.