The Ivy Hotel Our Menu

Dinner

Appetizers For The Table

Marinated Castlevantrano Olives

House Made Bread & Butter for Two

Artisinal Cheese Board

Appetizers

Soup Du Jour please ask your server for this evenings soup

Oysters on the Half Shell house made Cocktail Sauce, Mignonette, Habanero-Mango Hot Sauce

Winter Green Salad Chicory & Baby Mustard Greens, Pickled Shallots, Celeriac, Cured Egg Yolk, Salsify Caesar Dressing, House-made Lavash

Charcoal Roasted Beets Charcoal Roasted Beets, Satsuma Vinaigrette, Farmers cheese, Black walnut miso, Mizuna & Mint

Grade A Foie Gras Brioche Toast, Red Wine Poached Pear, Candied Pecan, Frisee

BBQ Carots warm carrot tahini, mechoui chili crisp, cilantro

Entrees

Marinated Swordfish Confit Sunchokes, Fennel-Apple Puree, Sweet Onion, Kumquat Kosho

Dry Aged Duck Marinated apples, charred onion, celeriac puree, wild ginger & blue crab jus

Grass-Fed NY strip Foie Gras finished Bordelaise, sweet potato fondant, broccoli

Pan Roasted Lamb caramelized carrots, carrot puree, tumeric oil, Natural Jus

winter risotto curry spiced sweet potato, roasted wild mushrooms

half chicken chasseur sauce, wild mushrooms, potato dumplings

house-made ravioli goat cheese & spiced squash filling, parsnip, candied mixed nuts, sage

Pork & beans grilled pork chop, creamed butter beans, apple harissa, caramelized onion jus, mustard greens

Accompaniments

House cut fries with sea salt or truffle parmesan

Mixed forest Mushroom

potato puree with black truffle and parmesan

roasted Carrots with sumac & orange

roasted Broccoli with root salsa verde

Desserts

Seasonal Ice Creams & Sorbets

Citrus Cardamom Pavlova Cardamom Cream, Blood Orange Granita, Lemon Verbena Oil, Citrus Segments

Banoffee Cake Warm Banana Cake, Caramelized Bananas, Toffee Ice Cream, Espresso Crumble, Toffee Pieces

Cocoa Mousse Spiced Cocoa Mousse, Swiss Meringue, Cocoa Cake, Marshmallow Ice Cream

Petite Fours Chef Selection of Petit Fours
ask Server

Cocktails

Modern Classic

Boulevardier Smooth Ambler bournon, Sweet Vermouth, Heirloom Alchermes, Capitoline Tiber, Charred Orange Peel

Sidecar Uncle Nearest Rye, Armagnac, Fresh Lemon Juice, Magdala

Espresso Martini Mezcal, Crème De Banane, Cinnamon Demerara Syrup, Fresh Espresso *please ask your server about mocha option

Tuxedo martini forager gin, luxardo maraschino liquer, dry vermouth, orange bitters, absinthe rinse

ivy manhattan ivy hotel sagamore rye, faccia brutto aperitivo, amaretto

Daiquiri dr. bird pineapple rum, amaro tosolini, fresh lime juice, cinnamon demerara syrup, freshly grated nutmeg

WastED (Non-Alcoholic)

Pineapple under the sea Pineapple juice, floreale, fresh lime juice, cinnamon demerara, vibrante aperitif, freshly grated nutmeg

flower power grapefruit grove tea, fresh lime juice, floreale, vibrante aperitif

thoms' manhattan Pathfinder Hemp and Root, Vibrante Aperitif, Cranberry

House-Made Sodas cinnamon, grapefruit grove tea, sour green apple *add house spirit | $5

The Root Cellar

Sweet Potato Sweet potato and pecan orgeat, uncle nearest 1856, Dr. Bird rum, amaro sfumato, cinnamon, toasted swiss meringue

Kale montelobos mezcal, heirloom creme de flora, clarified green juice, celery bitters, mint

Calçot charred leek infused forager gin, red pepper dry vermouth, umami bitters, nut-free romesco, dehydrated leek powder

Mushroom nikka gin, lo-fi gentian amaro, mushroom duxelle and butter jam, white chocolate, crispy onions, Thyme

Apple hanson meyer lemon vodka, acid adjusted green apple juice, baking spice green apple brine, pickled apple