The Ivy Hotel Our Menu
Dinner
Appetizers For The Table
Marinated Castlevantrano Olives
6
House Made Bread
8
3 Cheese
27
Appetizers
Soup of the Moment ask server
14-18
Karma Farm Kale Caesar Lemon Parmesan Dressing, Pickled Shallots, Focaccia Croutons
18
Beet Salad and Honey Crisp Salad Saladnova, Shaved Fennel, Citrus Vin, Red pepper oil
18
Grade A Foie Gras Brioche Toast, Red Wine Poached Pear, Candied Pecan, Frisee
32
Oysters on the Half Shell Cocktail Sauce, Mango Habanero Hot Sauce, Mignonette
½ DZ $24 or 1DZ $44
Potato Pave and Caviar Yukon Golds, Creme Fraiche
35
Crispy Moon Valley Cauliflower Capers, Aleppo Pepper, Brown Butter Emulsion, Parmesan Cheese
21
Buttermilk Fried Catfish Pickled Peppers, Oldbay, Mambo Sauce
23
Entrees
Filet Mignon Foie Gras Butter, Beurre Rouge, Croquettes, Broccoli
65
Half Chicken Chasseur Sauce, Wild Mushrooms, Potato Dumplings
36
Scallops Farroto, Valoute, Black Walnut Miso, Compressed Apples
56
Rack of Lamb Thumbelina Carrots, Carrot Puree, Port Reduction
72
Seasonal Risotto Curry spiced Sweet Potatoe, Pickled Beech Mushrooms, Charcoal Tuile
29
Marinated Swordfish Confit Sunchoke, Fennel Apple Puree, Charred Lemon
35
Braised Short Ribs Pomme Puree, Confit Root Veg, Ju
37
Ravioli Goat Cheese Filling, Spiced Squash, Cauliflower, Candied Mixed Nuts, Sage
32
Accompaniments
Fries/ Truff Fries
11
Mixed Mushroom
11
Pomme Puree
11
Carrots
11
Broccoli
11
Desserts
Seasonal Ice Creams & Sorbets
18
Citrus Cardamom Pavlova Cardamom Cream, Blood Orange Granita, Lemon Verbena Oil, Citrus Segments
16
Banoffee Cake Warm Banana Cake, Caramelized Bananas, Toffee Ice Cream, Espresso Crumble, Toffee Pieces
18
Cocoa Mousse Spiced Cocoa Mousse, Swiss Meringue, Cocoa Cake, Marshmallow Ice Cream
21
Petite Fours
Chef Selection of Petit Fours
ask Server
$
Cocktails
Modern Classic
Boulevardier Smooth Ambler, Sweet Vermouth, Heirloom Alchermes, Capitoline Tiber, Charred Orange Peel
20
Old Cuban Barcelo Imperial Aged Rum, Fresh Lime, Dotty’s Mint Syrup, Angostura Bitters, Topped With Janz Sparkling Brut
16
Espresso Martini Mezcal, Crème De Banane, Coffee Liqueur, Cinnamon & Demerara Syrup, Fresh Espresso
22
Sidecar Uncle Nearest Rye, Brandy, Fresh Lemon Juice, Magdala
16
Nuoc Mam-tini Seasoned Fish Sauce, Gray Whale Gin, Pickled Daikon and Carrot
18
Autumn Spritz Cynar 70, Fresh Lemon Juice, Sparkling Wine, Club Soda, Lemon Twist, Castelvetrano Olives
18
WastED (Non-Alcoholic)
Espresso Me Not Martini Freshly Brewed Espresso, House-made Simple Syrup, Florgale
16
Pineapple Express Pineapple, Avocado Puree, Jalapeno, Cucumber, Cilantro, Fresh Lime, Florgale
15
House-Made Sodas Available Flavors: Strawberry, Ginger, Cinnamon, Clarified Bitter Orange, Sour Green Grape *Add Coconut Whipped Cream or Matcha Cold Foam
8
Magdalena Featured Cocktail Program: Walk Through Music History - Jazz
Black & Blue Single Malt Scotch, Pedro Ximénez Sherry, Absinthe Rinse, House-Made Bitters, Lemon Coin
18
Yellow Cadillac Gin, Lemon , Crème De Mocha, Citrus Oleo Saccharum, Dark Chocolate, Lemon Twist
19
King Of Swing Clarified Tequila, Orange and Vanilla Crush, Amaretto Whip, Fresh Nutmeg
16
Pennsylvania Ave Jasmine Infused Pisco, Strawberry and Tomato Shrub, Lemon, Chamomile Flowers
17
Lullaby For Losers Uncle Nearest Bourbon, Vanilla Cake Syrup, Cinnamon Demerara, Rainwater Madeira, Charred Cinnamon
18
Bar Bites
Marinated Castlevantrano Olives
6
Roasted oysters
Curry Spiced Butter, Crispy Rice, Charred Lemon
26
Moonvalley Farm Cauliflower
Aleppo pepper, Capers, Brown Butter Emulsion, Parmsean
19
Potato Pave and Caviar
Yukon Gold, Creme Friache
34
Shortrib Croquette
Saffron Aioli, Microgreens
24
Buttermilk Fried Catfish
Pickled Red pepper, Oldbay, Mambo Sauce
23
Bar Steak
Chimichurri, Hand Cut Fries, Frisse Salad
26
Hand Cut Fries
Sea Salt or Truffle Parmesan
11