The Ivy Hotel Our Menu

Dinner

Appetizers For The Table

Marinated Castlevantrano Olives

6

House Made Bread & Butter for Two

8

Artisinal Cheese Board

26

Appetizers

Soup Du Jour please ask your server for this evenings soup

MP

Oysters on the Half Shell house made Cocktail Sauce, Mignonette, Habanero-Mango Hot Sauce

MP

Winter Green Salad Chicory & Baby Mustard Greens, Pickled Shallots, Celeriac, Cured Egg Yolk, Salsify Caesar Dressing, House-made Lavash

18

Charcoal Roasted Beets Charcoal Roasted Beets, Satsuma Vinaigrette, Farmers cheese, Black walnut miso, Mizuna & Mint

18

Grade A Foie Gras Brioche Toast, Red Wine Poached Pear, Candied Pecan, Frisee

32

BBQ Carots warm carrot tahini, mechoui chili crisp, cilantro

18

Entrees

Marinated Swordfish Confit Sunchokes, Fennel-Apple Puree, Sweet Onion, Kumquat Kosho

40

Dry Aged Duck Marinated apples, charred onion, celeriac puree, wild ginger & blue crab jus

55

Grass-Fed NY strip Foie Gras finished Bordelaise, sweet potato fondant, broccoli

60

Pan Roasted Lamb caramelized carrots, carrot puree, tumeric oil, Natural Jus

65

winter risotto curry spiced sweet potato, roasted wild mushrooms

30

half chicken chasseur sauce, wild mushrooms, potato dumplings

36

house-made ravioli goat cheese & spiced squash filling, parsnip, candied mixed nuts, sage

32

Pork & beans grilled pork chop, creamed butter beans, apple harissa, caramelized onion jus, mustard greens

50

Accompaniments

House cut fries with sea salt or truffle parmesan

12

Mixed forest Mushroom

12

potato puree with black truffle and parmesan

12

roasted Carrots with sumac & orange

12

roasted Broccoli with root salsa verde

12

Magdalena menu item

Desserts

Seasonal Ice Creams & Sorbets

18

Citrus Cardamom Pavlova Cardamom Cream, Blood Orange Granita, Lemon Verbena Oil, Citrus Segments

16

Banoffee Cake Warm Banana Cake, Caramelized Bananas, Toffee Ice Cream, Espresso Crumble, Toffee Pieces

18

Cocoa Mousse Spiced Cocoa Mousse, Swiss Meringue, Cocoa Cake, Marshmallow Ice Cream

21

Petite Fours Chef Selection of Petit Fours
ask Server

$

Cocktails

Modern Classic

Boulevardier Smooth Ambler bournon, Sweet Vermouth, Heirloom Alchermes, Capitoline Tiber, Charred Orange Peel

20

Sidecar Uncle Nearest Rye, Armagnac, Fresh Lemon Juice, Magdala

16

Nuoc Mam-tini Seasoned Fish Sauce, Gray Whale Gin, Pickled Daikon and Carrot

18

Autumn Spritz Cynar 70, Fresh Lemon Juice, Sparkling Wine, Club Soda, Lemon Twist, Castelvetrano Olives

18

Espresso Martini Mezcal, Crème De Banane, Cinnamon Demerara Syrup, Fresh Espresso *please ask your server about mocha option

21

Tuxedo martini forager gin, luxardo maraschino liquer, dry vermouth, orange bitters, absinthe rinse

18

bijou nikka coffey gin, faccia brutto centerbe, sweet vermouth, orange bitters

18

Daiquiri dr. bird pineapple rum, amaro tosolini, fresh lime juice, cinnamon demerara syrup, freshly grated nutmeg

16

WastED (Non-Alcoholic)

Pineapple under the sea Pineapple juice, floreale, fresh lime juice, cinnamon demerara, vibrante aperitif, freshly grated nutmeg

15

flower power grapefruit grove tea, fresh lime juice, floreale, vibrante aperitif

16

Espresso Me Not Martini Freshly Brewed Espresso, House-made Simple Syrup, pathfinder hemp and root

16

House-Made Sodas cinnamon, grapefruit grove tea, sour green apple *add house spirit | $5

8

The Root Cellar

Sweet Potato Sweet potato and pecan orgeat, uncle nearest 1856, Dr. Bird rum, amaro sfumato, cinnamon, toasted swiss meringue

20

Kale montelobos mezcal, heirloom creme de flora, clarified green juice, celery bitters, mint

18

Calçot charred leek infused forager gin, red pepper dry vermouth, umami bitters, nut-free romesco, dehydrated leek powder

17

Mushroom nikka gin, lo-fi gentian amaro, mushroom duxelle and butter jam, white chocolate, crispy onions, Thyme

20

Apple hanson meyer lemon vodka, acid adjusted green apple juice, baking spice green apple brine, pickled apple

16

Cocktail 1
Cocktail 2
Cocktail 3